Learn what food items are allowed and proper labeling.
Want to know what you can and can not sell at a farmers market in regards to baked items, poultry, eggs, honey, meat and canned items? Register and attend the Chamber of Commerce’s lunch and learn on Thursday May 25 to find out. A representative from the Department of Agriculture and Consumer Services will cover what is allowed at farmers markets in reference to food products and proper labeling. This event is free but registration is required. Lunch (bring your own) & Learn will be held on Thursday May 25 at 12pm in the Community Room at P&HCC Patrick County Site. To register visit the Chamber’s website at www.patrickchamber.com or call 276-694-6012.
