Event

ServSafe 2-Day Food Protection Manager Certification and Exam Course Offering

Patrick & Henry Community College, 212 Wood Brothe  - Stuart, VA 24171  - 276-694-3341  - www.ext.vt.edu

ServSafe 2-Day Food Protection Manager Certification and Exam. Course/Exam held at Patrick and Henry Community College, Stuart campus. 2-day classes are Monday and Friday, 8:30 a.m. to 4:30 pm. Cost - $160 per person. Fee includes instructor led class, textbook, exam, and 5-year certification with passing score. Pre-registration is required. Registration link: https://tinyurl.com/SSMGRPatrick. Please contact Terri Alt, Family and Consumer Science Extension gent for more information at the Patrick County Extension Office, 276-694-3341. Sponsored by the Virginia Cooperative Extension - Virginia Tech - Virginia State University.